{"id":1858,"date":"2016-05-06T13:33:17","date_gmt":"2016-05-06T20:33:17","guid":{"rendered":"http:\/\/re-tales.net\/?p=1858"},"modified":"2016-05-06T13:33:17","modified_gmt":"2016-05-06T20:33:17","slug":"14-freshly-brewed-facts-about-starbucks","status":"publish","type":"post","link":"https:\/\/re-tales.net\/?p=1858","title":{"rendered":"14 Freshly-Brewed Facts About Starbucks"},"content":{"rendered":"

These are some VERY interesting facts about Starbucks! \u00a0 I remember a comic one time commenting that they’re building so many Starbucks that the next one was being built in his ass. \u00a0Obviously not true but they do have a store at the C.I.A! \u00a0 \u00a0And a ski-through? \u00a0That’s awesome.<\/p>\n

From Mental Floss<\/a>.<\/p>\n

\u00a0 \u00a0 When Starbucks marketing director Howard Schultz visited Milan, Italy in 1983 and realized the city was home to more than 1500 coffee bars, a cartoon light bulb appeared over his head. Four years later, the ambitious Schultz acquired Starbucks\u2014which had previously only sold ground coffee in bags, with no single servings\u2014and proceeded to turn it from a six-store Seattle operation into a global phenomenon. Unlock the secrets of your home away from home with these 14 frothy facts.<\/em><\/p>\n

1. THERE\u2019S A BAN ON SMELLS.<\/em><\/h4>\n
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Because aroma is so crucial to the Starbucks experience, Schultz laid down the law early on: Nothing can interfere with the smell of their freshly-ground coffee. The stores banned smoking in the late 1980s, years before it became commonplace; employees are asked not to wear perfume or cologne; and under no circumstances is pastrami to be stored anywhere on the premises.\u00a0<\/em><\/p>\n

2. THE MERMAID USED TO SHOW NIPPLE.<\/em><\/h4>\n
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Jim Forest<\/a>, Flickr \/\/ CC BY NC-ND-2.0<\/a><\/em><\/div>\n

The siren of the famous Starbucks logo is intended to represent the seductive power of coffee, with her hair tastefully covering any hint of immodesty. But when Starbucks was still a regional chain in 1970s Seattle, their logo was far more candid: The mermaid had fully-exposed breasts. Some customers commented on it, but it didn\u2019t become scandalous until the company began making deliveries<\/a> and had to put their signage on trucks. Reluctant to traffic in portable nudity, the logo was revised.<\/em><\/p>\n

3. THERE HAVE BEEN\u00a0STORES MADE OUT OF OLD SHIPPING CONTAINERS.<\/em><\/h4>\n
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In a monument to the company\u2019s eco-friendly attitude, several stores built out of retired shipping containers have opened since 2011. Some use run-off drains to feed rainwater<\/a> to nearby vegetation; others use local materials such as discarded wooden fencing<\/a> to complete the job. The recycled storefronts are typically drive-thru only, but video cameras allow patrons to see a friendly barista’s face. At 1000 square feet, they\u2019re also smaller than a typical store\u2014and Starbucks has every intention<\/a> of using that tiny footprint to burrow its way into locations previously thought to be too small to lease.\u00a0<\/em><\/p>\n

4. AN IMMUNOLOGIST CRACKED THE COFFEE CODE.<\/em><\/h4>\n

Infectious disease specialist Don Valencia was essentially just goofing off in 1990 when he developed a coffee bean extract that smelled and tasted just like the real thing<\/a>. After neighbors couldn\u2019t tell the difference between his sample and fresh coffee, he tried it out on a barista. Eventually, word got to Starbucks executives, who hired Valencia in 1993. Using his discovery to branch out into retail sales, Starbucks quickly became a top-seller of bottled coffee and super-premium ice cream\u2014for a time, they even outsold pint-sized king H\u00e4agen-Dazs.<\/em><\/p>\n

5. MANAGERS WERE FORCED TO PLAY WITH MR. POTATO HEAD.<\/em><\/h4>\n
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Eager to ramp up efficiency in the face of stiffer competition in 2009, Starbucks dispatched executive Scott Heydon for some updated managerial training. To demonstrate how employees can cut down on idle time behind the counter, Heydon instructed managers toassemble a Mr. Potato Head toy<\/a> and then put him back in his box in under 45 seconds. At least one supervisor was able to pick up the scattered pieces and re-assemble the spud in under 16 seconds.\u00a0<\/em><\/p>\n

6. THE STARBUCKS CIA LOCATION IS AS SECRETIVE AS YOU\u2019D EXPECT.<\/em><\/h4>\n
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Like most office buildings, the Central Intelligence Agency in Langley, Va. runs on caffeine. But it doesn\u2019t run like a typical Starbucks: Baristas undergo background checks<\/a> and aren’t allowed to leave their posts without a CIA escort. Customer names cannot be called out or written on cups due to security concerns. Despite the precautions, it\u2019s still a social atmosphere: According to the Washington Post, one key member of the team that assisted in locating Osama bin Laden was recruited there.<\/em><\/p>\n

7. THE EMPLOYEE DRESS CODE IS VERY SPECIFIC.<\/em><\/h4>\n
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When Schultz opened his line of Il Giornale espresso bars in 1985, he mandated employees wear the bowties and crisp white shirts common in Italy. The current dress code [PDF<\/a>] has relaxed on the Pee-Wee attire but still insists on a certain kind of conformity. Rings cannot have stones; brightly-colored purple or pink hair is not welcome; untucked shirts can\u2019t expose your midsection when bending over; ear gauges should be less than 10mm. Think you’re going to sport a face tattoo or septum ring? Mister, the only thing you\u2019re brewing is trouble.\u00a0\u00a0 \u00a0<\/em><\/p>\n

8. NONFAT MILK RESULTED IN A CORPORATE STAND-OFF.<\/em><\/h4>\n
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When Howard Behar came to Starbucks as an executive in 1989, he was dismayed to find that many customers had filled out comment cards voicing their desire for nonfat milk. But\u00a0Schultz and his team had decided they didn\u2019t like the taste and that nonfat wasn\u2019t authentically Italian.\u00a0Behar argued that customers should get whatever they wanted. Store managers protested, but when Schultz personally witnessed a customer walk out over the lack of options, he relented. Today, half of the company\u2019s cappuccinos and lattes are frothed without fat.<\/em><\/p>\n

9. THEY HAVE A SKI-THRU.<\/em><\/h4>\n
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Skiers in Squaw Valley, California looking for a caffeine fix don\u2019t have to take off their equipment: the Starbucks at the Gold Coast Resort is open to visitors via a Ski-Thru<\/a>. They also take orders from the aerial lift. What could be better?<\/em><\/p>\n

10. YOU CAN GET A BUTTERBEER FRAPPUCINO.<\/em><\/h4>\n
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RosieTulips<\/a>, Flickr \/\/ CC BY NC-ND-2.0<\/a><\/em><\/div>\n

The preferred thirst-quencher for Harry Potter fans, Butterbeer isn\u2019t really available outside of the books or the Universal Studios attraction\u2014but you can get a pretty good approximation<\/a> by requesting a Frappucino with caramel syrup, caramel drizzle, and toffee nut syrup.<\/em><\/p>\n

11. THE ROUND TABLES MAY HELP YOU FEEL LESS LONELY.<\/em><\/h4>\n
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Feeling self-conscious about sitting in a Starbucks by yourself? Don\u2019t be: the round tables are there to help. The company believes<\/a> that circular dining areas can make a space feel less empty when compared to the stern edges of a rectangular or square table. They don\u2019t want you to feel alone. So, so alone.<\/em><\/p>\n

12. THE DISNEY STARBUCKS HAS MAGIC CHALKBOARDS.<\/em><\/h4>\n
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When Starbucks opened at Downtown Disney in Orlando, Florida, some of the company\u2019s trademark features were tweaked to fit their magical affiliation. The chalkboard was re-imagined as a 70-inch touch screen that can render illustrations in real time<\/a>. Customers can also \u201cdraw\u201d on the screen using their fingers, take selfies, and see what visitors in Disney\u2019s Anaheim Starbucks are up to.<\/em><\/p>\n

13. SOME STORES HAVE THE TECHNOLOGY FOR THE GREATEST CUP OF COFFEE POSSIBLE.\u00a0<\/em><\/h4>\n