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We don’t sell much frozen food where I work, but there are those that do actually buy the frozen pizzas, burritos and packaged dinners at ridiculously high prices. \u00a0 Frozen foods do get a bad rap, but there are a lot of things about them you might not know…<\/p>\n
1.<\/strong> Frozen foods do not require any added preservatives to keep them safe and consumable, because microbes\u2014the kind that make you sick\u2014cannot grow on any food that is at a temperature less than 0\u00b0F<\/a>. The microbes don’t die at that temperature, but they stop multiplying. Be careful when you unfreeze food; microbes will instantly start growing as they do on unfrozen food , so it\u2019s best to handle thawing food as you would fresh food.<\/em><\/p>\n 2.<\/strong> Despite some old wives\u2019 tales, freezing food does not remove any nutrients<\/a>. Freeze away!<\/em><\/p>\n 3.<\/strong> You don\u2019t need to be afraid of freezer burn or color changes<\/a> in your properly frozen food. Freezer burn is just the result of air hitting frozen food\u00a0and allowing the ice to sublimate; other color changes can be blamed on long freezing times or poor packaging. It might look gross, but if your frozen food has maintained a proper temperature, it\u2019s fine to eat. (Still, give it a sniff before chowing down.)<\/em><\/p>\n 4.<\/strong> Freezing food typically keeps items edible indefinitely<\/a>, although taste and quality may diminish over time. Some items that stay tasty even after long freezes include uncooked game, poultry, and meat, which are still good even after up to a year in the freezer.<\/em><\/p>\n 5.<\/strong> Even though freezing food was used as a storage technique in cold weather climates for many years, it\u2019s believed it was first applied to industrial food sales sometime in the 1800s<\/a>, when a wily Russian company froze a small quantity of duck and geese and shipped them to London. By 1899, the Baerselman Bros. company adapted frozen storage for their own Russia-to-England food shipping business, though they initially only operated during cold weather months.<\/em><\/p>\n 6.<\/strong> Carl Paul Gottfried Linde, an engineer, scientist, and professor at the Technical University of Munich, is basically the father of frozen food. Sort of. He helped pioneer industrial cooling, through what\u2019s commonly known as the Hampson-Linde cycle,\u00a0and used his findings to plan<\/a>an\u00a0ice and refrigeration machine back in the nineteenth century.<\/em><\/p>\n 7.<\/strong> Linde\u2019s desire to build such machines was only furthered in 1892, when the Guinness Brewery requested<\/a> that Linde create a carbon dioxide liquefaction plant for them, pushing him still further into the arena of low temperature refrigeration and the liquefaction of air. Thanks, beer!<\/em><\/p>\n 8.<\/strong> Ever wonder about the namesake of Birds Eye Frozen Foods? It came straight from the company\u2019s founder, Clarence Birdseye<\/a>, who introduced the concept of flash freezing to the world.<\/em><\/p>\n 9.<\/strong> Birdseye developed his technique after seeing food freezing in action in the Arctic<\/a>, and noting how much better frozen fish tasted if it had been frozen immediately after been caught\u2014like a flash!\u2014versus food that was frozen on a delay.<\/em><\/p>\n 10.<\/strong> Not only did Birdseye help pioneer flash freezing as a frozen food standard, he also helped develop in-store freezer cases<\/a> and refrigerated boxcars that allowed his frozen foods (and, yes, others) to travel near and far.<\/em><\/p>\n 11.<\/strong> Birdseye\u2019s food was so prevalent that it was actually the first frozen food sold commercially in the United States<\/a>. On March 6, 1930, Birds Eye frozen foods were put on sale at Davidson\u2019s Market in Springfield, Massachusetts, the first product of its kind.<\/em><\/p>\n 12.<\/strong> The first \u201ccomplete\u201d frozen meal was not actually the beloved \u201cTV dinner\u201d\u2014it was airplane food! In 1945, Maxson Food Systems, Inc. starting making<\/a> their so-called \u201cStrato-Plates,\u201d meals that were created specifically for consumption on airplanes (both by military and civilian passengers). Each frozen meal included a meat, a vegetable, and a potato, and was meant to be reheated for in-air chowing.<\/em><\/p>\n 13.<\/strong> Maxson closed up shop before their Strato-Plates could be sold on the ground, but other companies picked up the slack<\/a>, including One-Eyed Eskimo, Quaker State Food, and Swanson\u2019s, which is widely hailed as the true creator of TV dinners\u2014they coined the name and were the most well-known maker of tasty compartmentalized meals in the 1950s.<\/em><\/p>\n 14.<\/strong> Conagra Foods introduced its Healthy Choice line of frozen food back in 1989, after the corporation was inspired to pursue healthy frozen picks after its chairman<\/a>, Charles Harper, suffered a heart attack due to his bad eating habits.\u00a0<\/em><\/p>\n 15.<\/strong> There\u2019s long been a debate over which company first introduced the frozen pizza<\/a> to the grocery store market, with both Totino\u2019s and Tombstone vying for the title. A more likely candidate? The Celentano brothers, who owned their own Italian specialty store in New Jersey in the 1950\u2019s, are believed to have marketed the first frozen pizza in 1957.<\/em><\/p>\n From mentalfloss.com<\/p>\n","protected":false},"excerpt":{"rendered":" We don’t sell much frozen food where I work, but there are those that do actually buy the frozen pizzas, burritos and packaged dinners at ridiculously high prices. \u00a0 Frozen foods do get a bad rap, but there are a lot of things about them you might not know… 1. Frozen foods do not Read More…<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-538","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"http:\/\/re-tales.net\/index.php?rest_route=\/wp\/v2\/posts\/538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/re-tales.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/re-tales.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/re-tales.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/re-tales.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=538"}],"version-history":[{"count":3,"href":"http:\/\/re-tales.net\/index.php?rest_route=\/wp\/v2\/posts\/538\/revisions"}],"predecessor-version":[{"id":551,"href":"http:\/\/re-tales.net\/index.php?rest_route=\/wp\/v2\/posts\/538\/revisions\/551"}],"wp:attachment":[{"href":"http:\/\/re-tales.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/re-tales.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=538"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/re-tales.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}